● Danzai noodles. Danzai means “shoulder pole”, the dish consists of yellow noodles in a shrimp broth topped with ground port source.
擔仔麵。擔仔的意思是「肩上的扁擔」。這道料理裡面有用蝦高湯煮過的油麵，上面淋有肉燥醬.
● Coffin bread is a night market snack that tastes much better than it sounds. It’s a thick sliced of bread, hollowed out and filled out with seafood chowder after it is deep-fried.
棺材板是夜市小吃，嘗起來比聽起來可口。是用一片炸過的厚土司，挖洞後填入海鮮雜燴。
● Tainan has some of the best shrimp rolls in Taiwan. Fresh shrimp and green onions are coated with batter and deep-fried until golden-brown.
台南擁有台灣數一數二的蝦捲。是用新鮮的蝦子和青蔥裹上麵糊，用大火炸到金黃色。
● Eel noodles are fried eel served over flat noodles in a thick sweet and sour sauce.
鱔魚麵是把炒鱔魚放到濃稠酸甜醬汁裡所拌炒出的意麵。
● Wa Gui is a firm, salty rice pudding steamed in a bowl.
碗粿口感扎實，是裝在碗裡蒸熱的鹹米糊
● Mackerel stew is pieces of crispy fried mackerel in a thick soup seasoned with garlic and pepper.
土魠魚羹將酥脆的炸土魠魚塊放在羹湯裡，用大蒜和胡椒調味。
● Milkfish congee is a popular breakfast in Tainan.
虱目魚粥是台南一道相當受歡迎的早餐。
【Vocabulary】
1.top (with) (v.) 淋上，加上（佐料）
2.ground [graUnd] (a.) 磨碎的，絞（肉）
3.hollow (out) [`h3lo] (v.) 挖空
4.chowder [`t]aUd0] (n.) 海鮮燴湯，巧達湯
5.deep-fried [dip fra6d] (a.) 油炸的
6.coat (with) [kot w6q] (v.) 塗上，包上
7.season (with) [`siz4n] (v.) ⋯⋯調味
8.crispy [`kr6sp6] (a.) 酥脆的
EZ TALK：http://udn.com/author/articles/1411
創立於1999年，《EZ TALK 美語會話誌》將活潑多變的風格帶入傳統保守的語言教學領域，針對語言學習者的興趣設計教學，引領市場新形態語言學習產品潮流。2009年，EZ TALK開始推出英文考用、學習書籍及Mook（雜誌書），包括廣受歡迎的「EZ TALK 總編嚴選」系列。
新浪微博
QQ空间
人人网
腾讯微博
Facebook
Google+
Plurk
Twitter
Line